Cypriot Hummus (Χούμοι/Χούμους)

Cypriot Hummus (Χούμοι/Χούμους)

A rustic, Cypriot-style hummus that’s thicker, nuttier and less “whipped” than other versions enjoyed around the world. It’s simple, bold and built around good tahini and lemon. 
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Servings: 6 servings
Course: Dips, Mezze, Snack
Cuisine: Cypriot, Mediterranean
Ingredients Method

Ingredients
  

  • 1 x 400 g can chickpeas drained (reserve aquafaba)
  • ½ cup tahini
  • ¼ cup lemon juice
  • 2 garlic cloves grated
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt flakes
  • 1 teaspoon ground cumin
  • 1 –2 tablespoons aquafaba as needed

Method
 

  1. Add all ingredients to a food processor and blend until smooth and creamy.
  2. Add a little extra aquafaba if needed to loosen to your preferred texture.
  3. Taste and adjust lemon or salt if needed. Serve with a drizzle of olive oil on top.

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