Fennel, Orange and Pomegranate Salad
Fennel, Orange and Pomegranate Salad
A fresh, gently sweet salad with shaved fennel, citrus and a light, sharp dressing. It’s crisp without being harsh, and works beautifully alongside roasted meats, grilled fish, or as part of a larger spread.
Ingredients
Method
- Arrange the leafy greens on a large platter.
- Using a mandolin, speed peeler, or sharp knife, thinly slice the fennel and shallot. Scatter over the greens.
- Peel the oranges, slice into thin rounds, and reserve any juice. Arrange the orange slices over the salad and sprinkle with the pomegranate seeds.
- Combine all dressing ingredients in a jar, shake well, and adjust seasoning to taste.
- Spoon the dressing over the salad just before serving.
