Glyko Karpouzi – Watermelon Spoon Sweet (Γλυκό του Κουταλιού Καρπούζι)
Glyko Karpouzi – Watermelon Spoon Sweet (Γλυκό του Κουταλιού Καρπούζι)
Glyko Karpouzi is a traditional Cypriot spoon sweet made from watermelon rind. A beautiful example of no-waste cooking, where the leftover rinds are transformed into chewy, crunchy, jewel-like preserves soaked in syrup infused with lemon and vanilla. Typically served cold on a small plate with a glass of water, it's a nostalgic treat offered to guests as a gesture of hospitality.
Ingredients
Method
- In a large bowl, dissolve the pickling lime in 3–4 cups of water. Submerge the watermelon rind, making sure it’s fully covered. Soak for 1 hour, stirring occasionally to prevent the lime from settling.
- Drain and rinse the rind thoroughly under cold water to remove lime residue. Transfer to a large pot, cover with fresh water and bring to a vigorous boil for 10 minutes. Drain again.
- Refill the pot with cold water, return the rind, and bring to a boil. Lower the heat and simmer for 15–20 minutes or until the rind can be easily pierced with a toothpick. Drain, then transfer to a bowl with ice cubes and 125 ml lemon juice. Let cool completely.
- In a deep pot, combine sugar and water over low heat. Stir until the sugar dissolves completely.
- Add the drained rind to the syrup. Bring to a gentle boil and cook for 10–15 minutes, or until the syrup begins to thicken. Add the vanilla sugar and lemon juice in the final minutes.
- Allow the mixture to cool in the pot, then transfer the rind and syrup into sterilised jars. Store in the fridge.
Notes
- Serve cold in small portions with a teaspoon, alongside a cup of coffee or a glass of cold water.
- Pickling lime helps keep the rind firm and gives it that signature chewy, crunchy texture. Make sure it’s food grade and rinse thoroughly after soaking.
