Mini Christmas Pudding Jacket Potatoes with Hummus
Mini Christmas Pudding Jacket Potatoes with Hummus
Tiny jacket potatoes dressed up like Christmas puddings. Soft and salty on the inside, crisp on the outside, topped with creamy hummus, pops of pomegranate and a hint of rosemary. A fun little bite for Christmas grazing.
Ingredients
Method
- Preheat the oven to 180 C fan. Prick each potato with a fork. Rub them with olive oil and salt, place on a baking tray, and bake for 1 hour. Let them cool for about 10 to 12 minutes.
- Cut a small cross on the top of each potato and gently pinch the base so it opens a little. Add a teaspoon of hummus, then decorate with two pomegranate seeds and two tiny rosemary leaves to mimic a Christmas pudding.
- Finish with a little black pepper.
