Name: Spiced Apple & Halva Crumble
Ingredients: 1 kg green apples (peeled and chopped into small pieces); 50 g dried sliced figs (finely chopped); 80 g walnuts or pistachios (roughly chopped); 2 tablespoons plain flour; 20 g brown sugar; 2 teaspoons ground cinnamon; 200 g halva (crumbled); 100 g rolled oats; 170 g plain flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 10 g brown sugar; 150 g unsalted butter (melted); 1/2 teaspoon sea salt flakes

Spiced Apple & Halva Crumble

A comforting twist on a classic crumble, this pudding combines tender apples, figs, and nuts with a halva-infused topping. You get a rich, nutty sweetness balanced by warm cinnamon spice. Perfect with cream, custard, or ice cream.

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Servings: 8 servings

Course: Dessert, Sweets

Ingredients Method

Ingredients

Apple Filling

1 kg green apples peeled and chopped into small pieces
50 g dried sliced figs finely chopped
80 g walnuts or pistachios roughly chopped
2 tablespoons plain flour
20 g brown sugar
2 teaspoons ground cinnamon

Crumble Topping

200 g halva crumbled
100 g rolled oats
170 g plain flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
10 g brown sugar
150 g unsalted butter melted
1/2 teaspoon sea salt flakes

Method

Preheat the oven to 170°C (fan).
In a baking dish, combine the apples, figs, and nuts. Sprinkle with flour, sugar, and cinnamon. Toss well, then spread evenly across the dish.
In a mixing bowl, combine the halva, oats, flour, baking powder, cinnamon, sugar, melted butter, and salt. Stir until the mixture forms clumps.
Sprinkle the crumble topping evenly over the apple mixture.
Bake for 30-40 minutes until the topping is golden and crisp.
Let cool for 10 minutes before serving. Enjoy warm with cream, custard, or vanilla ice cream.

Spiced Apple & Halva Crumble