Tahini and Honey Granola
Tahini and Honey Granola
A naturally sweetened, Mediterranean-inspired granola that hits the spot every time. Tahini brings richness, honey adds warmth, and sesame seeds give it that signature Cypriot sprinkle. It’s crunchy, nutty, satisfying and perfect over yoghurt, fruit, or eaten by the handful straight from the jar.
Ingredients
Method
- Preheat your oven to 150°C (fan-forced). Line a large baking tray with baking paper.
- In a large bowl, combine the oats, almonds, cinnamon, cloves, and sesame seeds.
- Add the honey, tahini, and olive oil. Mix well to coat everything evenly.
- In a separate bowl, whisk the egg whites until foamy. Gently fold them into the oat mixture.
- Bake for 40-50 minutes stirring halfway through, until golden and crisp.
- Turn the oven off, crack the door slightly open, and leave the granola inside to cool completely.
- Once cooled, break into clusters and store in an airtight jar or container.
